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Oats Idli Recipe


  • 1 cup oats, quick cooking oats or rolled oats.

  • ½ cup fine sooji (rava )

  • ½ cup fresh or sour curd (dahi or yogurt)

  • 1 cup water or add as required.

  • 1 teaspoon eno

  • 1 small to medium carrot grated– optional

  • 1 tsp. Coriender


  1. ½ cup rava roast on low flame until it turns aromatic.

  2. add powdered oats and mix well.

  3. transfer the mixture and allow to cool completely.

  4. add in ½ cup curd and ½ cup water.

  5. mix well making sure there are no lumps.

  6. further add 2 tbsp coriander, Crushed carrot ¾ tsp salt and ½ cup water.

  7. mix well making sure to form an idli batter consistency.

  8. rest for 20 minutes or until the rava absorbs water.

  9. just before steaming add a ½ tsp eno (fruit salt) and mix well.

  10. steam the oats idli for 15 minutes on medium flame.

finally, serve instant oats idli with coconut chutney

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