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    Blogs

    Oats Idli Recipe

    Ingredients

     

    • 1 cup oats, quick cooking oats or rolled oats.

    • ½ cup fine sooji (rava )

    • ½ cup fresh or sour curd (dahi or yogurt)

    • 1 cup water or add as required.

    • 1 teaspoon eno

    • 1 small to medium carrot grated– optional

    • 1 tsp. Coriender

     

     

    Method

     

    1. ½ cup rava roast on low flame until it turns aromatic.

    2. add powdered oats and mix well.

    3. transfer the mixture and allow to cool completely.

    4. add in ½ cup curd and ½ cup water.

    5. mix well making sure there are no lumps.

    6. further add 2 tbsp coriander, Crushed carrot ¾ tsp salt and ½ cup water.

    7. mix well making sure to form an idli batter consistency.

    8. rest for 20 minutes or until the rava absorbs water.

    9. just before steaming add a ½ tsp eno (fruit salt) and mix well.

    10. steam the oats idli for 15 minutes on medium flame.

    finally, serve instant oats idli with coconut chutney 

     

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