Keri Ka Panna Recipe With Jaggery
Ingredients 2 Mango (Raw) , medium 1/2 cup Jaggery , 1/2 teaspoon Cumin powder (Jeera) Black Salt (Kala Namak) , as per taste 1/4 teaspoon Black pepper powder 15-20 Mint Leaves (Pudina) Water , chilled Instructions To prepare this easy and refreshing Aam ka Panna recipe with Jaggery, rinse the mangoes and steamed it for 15-20 min. Steamed till the skin is completely Soft and the mangoes are cooked well from inside. Remove the peel and keep the pulp aside. In a blender add th
