Lentil Soup Recipe
Ingredients 1/2 cup lentils (masoor dal) 1 cup of carrots, sliced in 1/2 inch pieces 1/2 cup of green string beans, sliced ½ inch pieces 1 cup of celery, sliced in ½ inch pieces 3 medium size tomatoes cut into 8 pieces About ½ inch ginger thin sliced 1½ teaspoon salt 1/2 teaspoon turmeric (haldi) 1/2 teaspoon black pepper 1 tablespoon ghee 1/2 teaspoon cumin seed (jeera) 1/2 teaspoon black pepper Half a lemon Method Wash lentils and soak in 2 cups of water for 1 hour or lon
